| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.16 |
| Score | 0% | 63% |
Which of the following would be used in eye glasses to correct farsightedness?
concave mirror |
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concave lens |
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convex mirror |
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convex lens |
Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.
A compound is a substance containing two or more different chemical elements bound together by what kind of bond?
chemical |
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covalent |
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ionic |
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molecular |
A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In covalent compounds, electrons are shared between atoms. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.
Saturated fats can __________ LDL ("bad") cholesterol while unsaturated fats can __________ it.
decrease, stabilize |
|
decrease, raise |
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raise, decrease |
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stabilize, raise |
Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.
As part of digestion, the liver produces bile which breaks down:
sugars |
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starches |
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protein |
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fat |
The liver produces bile which emulsifies (separates) fat.
In the foood chain, producers serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through:
decomposition |
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chemosynthesis |
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autotrophs |
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photosynthesis |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis