ASVAB General Science Practice Test 478964 Results

Your Results Global Average
Questions 5 5
Correct 0 2.87
Score 0% 57%

Review

1

When the clouds become too saturated with water, the water is released as precipitation in the form of:

29% Answer Correctly

ice

snow or ice

rain

snow


Solution

Rising into the atmosphere, the water condenses into clouds. When the clouds become too saturated with water, the water is released as snow or ice precipitation which may warm as it falls to reach Earth as rain.


2

The most diverse kindgom of life is which of the following?

46% Answer Correctly

plants

protists

fungi

animals


Solution

Below domain, life is classified into six kingdoms: plants, animals, archaebacteria, eubacteria, and fungi. The last kingdom, protists, include all microscopic organisms that are not bacteria, animals, plants or fungi.  (Archaebacteria and eubacteria are sometimes combined into a single kingdom, monera.)


3

The four planets closest to the Sun are called terrestrial. What does terrestrial mean?

74% Answer Correctly

the planets have magnetic fields

the planets are Earth-like

the planets have moons

the planets have water


Solution

The four planets closest to the Sun (Mercury, Venus, Earth, and Mars) are called terrestrial (Earth-like) planets because, like the Earth, they're solid with inner metal cores covered by rocky surfaces.


4

Scavengers break down the dead bodies of plants and animals into which of the following?

65% Answer Correctly

carrion

complex carbohydrates

simple nutrients

producers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


5

Minerals, vitamins, and fiber are:

69% Answer Correctly

proteins

macronutrients

micronutrients

carbohydrates


Solution

Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.