ASVAB General Science Practice Test 480066 Results

Your Results Global Average
Questions 5 5
Correct 0 3.26
Score 0% 65%

Review

1

The coldest point in the Earth's atmosphere is reached in which atmospheric layer?

52% Answer Correctly

mesosphere

stratosphere

troposphere

thermosphere


Solution

In the mesosphere, temperature again drops as altitude increases until the coldest point in the Earth's atmosphere, the mesopause, is reached where temperatures fall to −225 °F (−143 °C).


2

"An object at rest stays at rest and an object in motion stays in motion with the same speed and in the same direction unless acted upon by an unbalanced force." This describes which of Newton's laws of motion?

73% Answer Correctly

first

third

second

fourth


Solution

Also known as the law of inertia, Newton's first law of motion states that An object at rest stays at rest and an object in motion stays in motion with the same speed and in the same direction unless acted upon by an unbalanced force.


3

Which of the following describes the Earth's mantle?

55% Answer Correctly

primarily liquid

liquid

solid

primarily solid


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


4

The large intestine does which of the following?

82% Answer Correctly

breaks down starches

breaks down fats

processes the physical waste produced by digestion

breaks down proteins


Solution

The large intestine (colon) follows the small intestine and processes the physical waste produced by digestion, absorbing water and minerials that remain back into the body. Solid waste is then stored in the rectum while liquid waste is stored in the bladder.


5

Secondary consumers that also eat producers are known as:

62% Answer Correctly

omnivores

herbivores

scavengers

carnivores


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.