ASVAB General Science Practice Test 481918 Results

Your Results Global Average
Questions 5 5
Correct 0 3.06
Score 0% 61%

Review

1

The fossil record is a product of which period of Earth's history?

57% Answer Correctly

Jurassic

Cretaceous

Cambrian

Cenozoic


Solution

The Cambrian period is one of the most significant geological time periods. Lasting about 53 million years, it marked a dramatic burst of changes in life on Earth known as the Cambrian Explosion. It is from this period that the majority of the history of life on Earth, as documented by fossils, is found. Called the fossil record, the layering of these mineralized imprints of organisms preserved in sedementary rock have allowed geologists to build a historical record of plant and animal life on Earth.


2

Generally, an atom has __________ negative electrons orbiting the nucleus as it does positive protons inside.

67% Answer Correctly

equal numbers of

double the number of

more

fewer


Solution

An electron is a subatomic particle that orbits the nucleus of an atom. It carries a negative electric charge. Generally, an atom has the same number of negative electrons orbiting the nucleus as it does positive protons inside.


3

These clouds grow upward and can develop into cumulonimbus or thunderstorm clouds.

70% Answer Correctly

stratus clouds

cirrus clouds

cumulus clouds

nimbus clouds


Solution

Cumulus clouds are large, puffy, mid-altitude clouds with a flat base and a rounded top. These clouds grow upward and can develop into a cumulonimbus or thunderstorm cloud.


4

Which of the following describes the Earth's outer core?

46% Answer Correctly

solid

primarily solid

liquid

makes up most of the Earth's volume


Solution

The Earth's core is divided into the liquid outer core (1,430 miles or 2,300 km radius) and the solid inner core (745 miles or 1,200 km radius).


5

__________ is caused by a lack of Vitamin C.

65% Answer Correctly

shingles

diabetes

anemia

scurvy


Solution

Scurvy is a difficiency disease caused by a lack of Vitamin C in the diet.