| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.42 |
| Score | 0% | 68% |
The first step in the water cycle is:
reclamation |
|
precipitation |
|
infiltration |
|
evaporation |
The water (hydrologic) cycle describes the movement of water from Earth through the atmosphere and back to Earth. The cycle starts when water evaporates into a gas from bodies of water like rivers, lakes and oceans or transpirates from the leaves of plants.
Which of the following is the smallest component of an element that still retains the properties of the element?
molecule |
|
element |
|
neutron |
|
atom |
An atom is the smallest component of an element that still retains the properties of the element.
Which of these represents the path of blood flow through the heart?
right atrium → left ventricle → lungs → left atrium → right ventricle |
|
left atrium → left ventricle → lungs → right atrium → right ventricle |
|
right atrium → right ventricle → lungs → left atrium → left ventricle |
|
left atrium → right ventricle → lungs → left atrium → right ventricle |
To provide oxygen to the body, blood flows through the heart in a path formed by the right atrium → right ventricle → lungs → left atrium → left ventricle → body. When blood enters the right side of the heart it is deoxygenated. It enters the left side of the heart oxygenated after traveling to the lungs.
During digestion, where is digested food absorbed into the blood stream?
large intestine |
|
pancreas |
|
stomach |
|
small intestine |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
In the food chain, consumers are classified as which of the following?
secondary |
|
primary |
|
tertiary |
|
all of these |
Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.