| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.60 |
| Score | 0% | 72% |
The small intestine utilizes enzymes produced where?
pancreas |
|
liver |
|
small intestine |
|
all of these are correct |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
Which of the following would be used in eye glasses to correct farsightedness?
concave lens |
|
concave mirror |
|
convex lens |
|
convex mirror |
Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.
The number system most used in science is the:
metric system |
|
British system |
|
English system |
|
American system |
The metric system is a number system that designates one base unit for each type of measurement. For example, the base unit for length is the meter and the base unit for mass is the gram.
Which of the following describes how a person's genes express themselves in physical characteristics?
genotype |
|
chromotype |
|
DNA |
|
phenotype |
A person's genotype is their genetic makeup and includes both dominant and recessive alleles. Phenotype is how the genes express themselves in physical characteristics.
Food is mixed with gastric acid and pepsin in the __________ to help break down protein.
stomach |
|
small intestine |
|
large intestine |
|
mouth |
Food is mixed with gastric acid and pepsin in the stomach to help break down protein.