ASVAB General Science Practice Test 497342 Results

Your Results Global Average
Questions 5 5
Correct 0 3.70
Score 0% 74%

Review

1

The hottest of Earth's atmospheric layers is which of the following?

74% Answer Correctly

mesosphere

stratosphere

thermosphere

troposphere


Solution

Temperatures again increase with altitude in the thermosphere which is the hottest (4,530 °F / 2,500 °C) atmospheric layer due to direct exposure to the Sun's radiation. However, the gas in this layer is highly diluted so even though the atoms of gas may be very high in temperature, there are too few of them to effectively transfer much heat.


2

In the heart, the __________ artery and vein manage blood flow to the lungs.

69% Answer Correctly

pulmonary

capillary

atrial

aorta


Solution

The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.


3

Secondary consumers that also eat producers are known as:

62% Answer Correctly

carnivores

herbivores

omnivores

scavengers


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.


4

Materials like metals that transfer heat efficiently are called:

82% Answer Correctly

reflectors

refractors

conductors

insulators


Solution

Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.


5

This skeletal system is common in arthropods like insects, spiders, and crustaceans.

81% Answer Correctly

endoskeleton

vertebrate

exoskeleton

bone


Solution

An exoskeleton (external skeleton) is common in arthropods like insects, spiders, and crustaceans.