ASVAB General Science Practice Test 517930 Results

Your Results Global Average
Questions 5 5
Correct 0 3.35
Score 0% 67%

Review

1

A transition zone between two air masses is called:

71% Answer Correctly

boundary

front

thunderstorm

fog


Solution

An air mass is a large body of air that has similar moisture (density) and temperature characteristics. A front is a transition zone between two air masses.


2

The Earth's rocks fall into three categories based on how they're formed. Which of the following is formed from the hardening of molten rock?

65% Answer Correctly

sedimentary

marble

igneous

metamorphic


Solution

The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.


3

Materials like metals that transfer heat efficiently are called:

83% Answer Correctly

reflectors

conductors

refractors

insulators


Solution

Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.


4

What part of the nervous system controls simple reflexes?

54% Answer Correctly

medulla

spinal cord

autonomic

cerebrum


Solution

The spinal cord connects the brain to the body's network of nerves. It carries impulses between all organs and the brain and controls simple reflexes.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down proteins

breaking down fats

breaking down starches

absorbing nutrients


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.