| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.40 |
| Score | 0% | 68% |
Which of the following is related to the Cambrian Explosion?
extinction of dinosaurs |
|
first civilizations |
|
carbon dating |
|
fossil record |
The Cambrian period is one of the most significant geological time periods. Lasting about 53 million years, it marked a dramatic burst of changes in life on Earth known as the Cambrian Explosion. It is from this period that the majority of the history of life on Earth, as documented by fossils, is found. Called the fossil record, the layering of these mineralized imprints of organisms preserved in sedementary rock have allowed geologists to build a historical record of plant and animal life on Earth.
What part of the food chain serves only as food for other organisms?
producers |
|
primary consumers |
|
decomposers |
|
secondary consumers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis
Arteries carry __________ blood at __________ pressure.
deoxygenated, high |
|
oxygenated, high |
|
oxygenated, low |
|
deoxygenated, low |
Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.
A subatomic particle found in the nucleus of an atom. It carries no electric charge. This desribes which of the following?
electron |
|
proton |
|
atom |
|
neutron |
A neutron is a subatomic particle found in the nucleus of an atom. It is neutral as it carries no electric charge.
Which of these digestive enzymes is not produced by the pancreas?
gastric acid |
|
pancreatic amylase |
|
lipase |
|
trypsin |
The acids produced by the pancreas contain several enzymes that aid in digestion. Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.