ASVAB General Science Practice Test 545008 Results

Your Results Global Average
Questions 5 5
Correct 0 3.48
Score 0% 70%

Review

1

The small intestine utilizes enzymes produced where?

66% Answer Correctly

small intestine

liver

all of these are correct

pancreas


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.


2

The universal recipient blood type can recieve any other blood type. Which blood type is the universal recipient?

45% Answer Correctly

O-negative

AB-positive

AB

O


Solution

Blood transfer is limited by the type and Rh factor of the blood. Someone who has Rh-factor negative blood cannot receive blood with a positive type but a person with Rh-factor positive type blood can receive Rh-negative blood. Type O negative blood is the universal donor because it can be given to a person with any blood type. Type AB positive is the universal recipient meaning someone with this blood type can receive any other type of blood.


3

Which of the following is not a base unit in the metric system?

88% Answer Correctly

meter

gram

degree Fahrenheit

liter


Solution

The Fahrenheit scale is used for measuring temperature in the British system. The metric system uses the Celsius scale.


4

Blood pressure is generally highest in which of the following?

61% Answer Correctly

capillaries

arteries

veins

heart


Solution

Arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood.


5

Leafy vegetables, beans, potatoes, fruits, and whole grains are good sources of:

83% Answer Correctly

unsaturated fat

fiber

saturated fat

protein


Solution

Fiber provides bulk to help the large intestine carry away waste. Good sources of fiber are leafy vegetables, beans, potatoes, fruits, and whole grains.