| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.25 |
| Score | 0% | 65% |
Secondary consumers that also eat producers are known as:
omnivores |
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scavengers |
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herbivores |
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carnivores |
Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.
Which of the following substances gives up negatively charged hydroxide ions (OH-) when dissolved in water?
ion |
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hydrogen |
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acid |
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base |
An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.
Which of the following is not a medium for sound waves?
liquid |
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vacuum |
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none of these is a medium for sound waves |
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solid |
A vibrating object produces a sound wave that travels outwardly from the object through a medium (any liquid or solid matter). The vibration disturbs the particles in the surrounding medium, those particles disturb the particules next to them, and so on, as the sound propagates away from the vibration.
Which of these layers is found directly below the Earth's crust?
outer core |
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inner core |
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continents |
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mantle |
The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.
Leafy vegetables, beans, potatoes, fruits, and whole grains are good sources of:
unsaturated fat |
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saturated fat |
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fiber |
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protein |
Fiber provides bulk to help the large intestine carry away waste. Good sources of fiber are leafy vegetables, beans, potatoes, fruits, and whole grains.