| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.48 |
| Score | 0% | 70% |
A __________ is the smallest multi-atom particle of an element or compound that can exist and still retain the characteristics of the element or compound.
isotope |
|
molecule |
|
ion |
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neutron |
A molecule is the smallest multi-atom particle of an element or compound that can exist and still retain the characteristics of the element or compound. The molecules of elements consist of two or more similar atoms, the molecules of compounds consist of two or more different atoms.
The __________ is a system of muscles that allows breathing.
diaphragm |
|
pulmonary |
|
bronchioles |
|
trachea |
The diaphragm is a system of muscles that allows breathing. During inhalation, the diaphragm expands and air rushes in to fill the space created. Then, during exhalation, the diaphragm contracts and forces the air back out.
Which is the proper order of Earth's atmospheric layers from the surface up to space?
troposphere, stratosphere, mesosphere, thermosphere |
|
stratosphere, troposphere, mesosphere, thermosphere |
|
mesosphere, thermosphere, stratosphere, troposphere |
|
thermosphere, mesosphere, stratosphere, troposphere |
The troposphere is the closest layer to Earth, followed by the stratosphere, mesosphere, and finally the thermosphere which borders space.
Cirrus clouds are thin, wispy clouds composed of ice crystals. At what elevation to cirrus clouds form?
ground level |
|
mid-altitude |
|
low-altitude |
|
high-altitude |
Cirrus clouds are thin, wispy high-altitude clouds composed of ice crystals that originate from the freezing of supercooled water droplets. Cirrus clouds generally occur in fair weather and point in the direction of air movement at their elevation.
In the food chain, consumers are classified as which of the following?
all of these |
|
secondary |
|
primary |
|
tertiary |
Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.