ASVAB General Science Practice Test 573362 Results

Your Results Global Average
Questions 5 5
Correct 0 2.50
Score 0% 50%

Review

1

The Sun is a __________-type main-sequence star.

64% Answer Correctly

S

D

E

G


Solution

The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.


2

In the food chain, omnivores may be which of the following?

45% Answer Correctly

secondary or tertiary consumers

primary or tertiary consumers

secondary consumers or scavengers

primary or secondary consumers


Solution

Secondary or tertiary consumers may be omnivores.


3

During the water cycle, water enters the atmosphere as a gas through which process?

26% Answer Correctly

both evaporation and transpiration

transpiration

precipitation

evaporation


Solution

The water (hydrologic) cycle describes the movement of water from Earth through the atmosphere and back to Earth. The cycle starts when water evaporates into a gas from bodies of water like rivers, lakes and oceans or transpirates from the leaves of plants.


4

Veins __________ blood at __________ pressure.

49% Answer Correctly

deoxygenated, low

oxygenated, high

oxygenated, low

deoxygenated, high


Solution

Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.


5

The small intestine utilizes enzymes produced where?

65% Answer Correctly

liver

small intestine

all of these are correct

pancreas


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.