ASVAB General Science Practice Test 580772 Results

Your Results Global Average
Questions 5 5
Correct 0 3.42
Score 0% 68%

Review

1

The first step in the water cycle is:

68% Answer Correctly

precipitation

evaporation

infiltration

reclamation


Solution

The water (hydrologic) cycle describes the movement of water from Earth through the atmosphere and back to Earth. The cycle starts when water evaporates into a gas from bodies of water like rivers, lakes and oceans or transpirates from the leaves of plants.


2

In the Periodic Table of the Elements, atomic number is equal to which of the following?

63% Answer Correctly

number of neutrons in the nucleus

number of electrons orbiting the nucleus

number of protons + neutrons in the nucleus

number of protons in the nucleus


Solution

The Periodic Table of the Elements categorizes elements primarily by the number of protons in their nucleus (atomic number) and secondarily by the characteristics they exhibit.


3

50°F is how many °C?

72% Answer Correctly

10

-10

58

122


Solution

The formula to convert from F° to C° is:

\(C° = {5 \over 9} (F° - 32)\)

plugging in our values gives:

\(C° = {5 \over 9} (50 - 32)\)

\(C° = {5 \over 9} (18)\)

\(C° = {90 \over 9}\)

\(C° = 10\)


4

Which of the following is not true about mass and weight?

55% Answer Correctly

weight depends on the location where it is measured

mass is the amount of matter something has

mass depends on the location where it is measured

weight is the force exerted on an object by gravity


Solution

Mass is the amount of matter something has while weight is the force exerted on an object's mass by gravity.  So, although a person's mass doesn't change when going from the Earth to the Moon, their weight will decrease because the force of the Moon's gravity is much less than that of Earth.


5

Which of these is not a type of fat?

76% Answer Correctly

saturated

monounsaturated

cholesterol

polyunsaturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).