| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.31 |
| Score | 0% | 66% |
When light travels between two substances it bends. This is called:
reflection |
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convection |
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conduction |
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refraction |
Because different materials have different refractive indices, light changes speed when passing from one material to another. This causes the light to bend (refraction) at an angle that depends on the change in refractive index between the materials. The greater the difference, the higher the angle of refraction.
The __________ is a system of muscles that allows breathing.
trachea |
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bronchioles |
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pulmonary |
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diaphragm |
The diaphragm is a system of muscles that allows breathing. During inhalation, the diaphragm expands and air rushes in to fill the space created. Then, during exhalation, the diaphragm contracts and forces the air back out.
The small intestine utilizes enzymes produced where?
liver |
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all of these are correct |
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pancreas |
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small intestine |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
In the Periodic Table of the Elements, atomic number is equal to which of the following?
number of electrons orbiting the nucleus |
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number of neutrons in the nucleus |
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number of protons + neutrons in the nucleus |
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number of protons in the nucleus |
The Periodic Table of the Elements categorizes elements primarily by the number of protons in their nucleus (atomic number) and secondarily by the characteristics they exhibit.
Which of these foods should a person with high cholesterol avoid?
olive oil |
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eggs |
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avocados |
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vegetable oils |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.