ASVAB General Science Practice Test 592789 Results

Your Results Global Average
Questions 5 5
Correct 0 3.06
Score 0% 61%

Review

1

Which of the following members of the food chain are most alike?

65% Answer Correctly

scavengers and decomposers

herbivores and autotrophs

producers and tertiary consumers

primary consumers and omnivores


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


2

__________ is caused by a lack of Vitamin C.

64% Answer Correctly

diabetes

scurvy

shingles

anemia


Solution

Scurvy is a difficiency disease caused by a lack of Vitamin C in the diet.


3

Tertiary consumers eat which of the following?

59% Answer Correctly

decomposers

primary and secondary consumers

all of these

producers


Solution

Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.


4

Elements in the same group in the Periodic Table of the Elements have the same:

51% Answer Correctly

number of electrons in their outer electron shell

number of electron shells

number of atomic mass units

number of electrons


Solution

The columns of the Periodic Table are called groups and all elements in a group have the same number of electrons in their outer electron shell. The group that an element occupies generally determines its chemical properties as the number of outer shell electrons establishes the way it reacts with other elements to form molecules. So, because each element has the same number of electrons in its outer shell, each has similar reactivity.


5

Most digestion takes place where?

65% Answer Correctly

large intestine

mouth

stomach

small intestine


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.