| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.06 |
| Score | 0% | 61% |
Which of the following members of the food chain are most alike?
scavengers and decomposers |
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herbivores and autotrophs |
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producers and tertiary consumers |
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primary consumers and omnivores |
Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.
__________ is caused by a lack of Vitamin C.
diabetes |
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scurvy |
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shingles |
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anemia |
Scurvy is a difficiency disease caused by a lack of Vitamin C in the diet.
Tertiary consumers eat which of the following?
decomposers |
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primary and secondary consumers |
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all of these |
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producers |
Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.
Elements in the same group in the Periodic Table of the Elements have the same:
number of electrons in their outer electron shell |
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number of electron shells |
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number of atomic mass units |
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number of electrons |
The columns of the Periodic Table are called groups and all elements in a group have the same number of electrons in their outer electron shell. The group that an element occupies generally determines its chemical properties as the number of outer shell electrons establishes the way it reacts with other elements to form molecules. So, because each element has the same number of electrons in its outer shell, each has similar reactivity.
Most digestion takes place where?
large intestine |
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mouth |
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stomach |
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small intestine |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.