| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.27 |
| Score | 0% | 65% |
During digestion, after proteins are broken down where does the undigested food go next?
esophagus |
|
large intestine |
|
stomach |
|
small intestine |
Food is mixed with gastric acid and pepsin in the stomach to help break down protein.
pH is a scale that measures of how basic or acidic a solution is. A solution with a pH of 9 is:
acidic |
|
water |
|
neutral |
|
alkaline |
An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.
The ovum and oviduct are part of which bodily system?
reproductive |
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digestive |
|
nervous |
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circulatory |
Approximately every 28 days during female ovulation an egg (ovum) is released from one of the ovaries and travels through the oviduct (fallopian tube) and into the uterus. At the same time, the endometrial lining of the uterus becomes prepared for implantation.
Minerals, vitamins, and fiber are:
macronutrients |
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carbohydrates |
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proteins |
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micronutrients |
Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.
In the foood chain, producers serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through:
chemosynthesis |
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decomposition |
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autotrophs |
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photosynthesis |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis