ASVAB General Science Practice Test 599442 Results

Your Results Global Average
Questions 5 5
Correct 0 3.27
Score 0% 65%

Review

1

Which of the following describes the Earth's mantle?

55% Answer Correctly

primarily liquid

primarily solid

liquid

solid


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


2

Which of the following is not a method of heat transfer?

68% Answer Correctly

radiation

conduction

reflection

convection


Solution

Heat is always transferred from warmer to cooler environments through conduction, convection, or radiation.


3

The Sun is a __________-type main-sequence star.

64% Answer Correctly

E

S

D

G


Solution

The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.


4

Which of the following is sedimentary rock?

74% Answer Correctly

sandstone

basalt

obsidian

slate


Solution

The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.


5

The small intestine utilizes enzymes produced where?

66% Answer Correctly

small intestine

all of these are correct

pancreas

liver


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.