| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.30 |
| Score | 0% | 66% |
Which of the following is related to the Cambrian Explosion?
first civilizations |
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carbon dating |
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fossil record |
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extinction of dinosaurs |
The Cambrian period is one of the most significant geological time periods. Lasting about 53 million years, it marked a dramatic burst of changes in life on Earth known as the Cambrian Explosion. It is from this period that the majority of the history of life on Earth, as documented by fossils, is found. Called the fossil record, the layering of these mineralized imprints of organisms preserved in sedementary rock have allowed geologists to build a historical record of plant and animal life on Earth.
The two heart chambers that collect blood are called:
ventricles |
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aorta |
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valves |
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atria |
The heart is the organ that drives the circulatory system. In humans, it consists of four chambers with two that collect blood called atria and two that pump blood called ventricles. The heart's valves prevent blood pumped out of the ventricles from flowing back into the heart.
In the heart, the __________ artery and vein manage blood flow to the lungs.
atrial |
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aorta |
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capillary |
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pulmonary |
The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.
Which of these is not a component of blood?
marrow |
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plasma |
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red blood cells |
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white blood cells |
Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.
In the food chain, consumers are classified as which of the following?
secondary |
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primary |
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tertiary |
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all of these |
Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.