ASVAB General Science Practice Test 633639 Results

Your Results Global Average
Questions 5 5
Correct 0 3.31
Score 0% 66%

Review

1

Food is mixed with gastric acid and pepsin in the __________ to help break down protein.

77% Answer Correctly

small intestine

stomach

mouth

large intestine


Solution

Food is mixed with gastric acid and pepsin in the stomach to help break down protein.


2

Which of the following would be used in eye glasses to correct nearsightedness?

57% Answer Correctly

convex lens

concave mirror

concave lens

convex mirror


Solution

Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.


3

Which of the following is the correct order for types of radiation from lowest to highest frequency?

63% Answer Correctly

radio waves → visible light → gamma rays

visible light → ultraviolet light → radio waves

microwaves → radio waves → visible light

infrared waves → microwaves → ultraviolet light


Solution

The electromagnetic spectrum covers all possible wavelengths and frequencies of radiation.  From lowest frequency (longest wavelength) to highest frequency (shortest wavelength) radiation: radio waves → microwaves → infrared waves → visible light → ultraviolet light → X-rays → gamma rays.


4

Regulation of heart rhythm occurs in:

61% Answer Correctly

medulla

cerebrum

nerves

cerebellum


Solution

Part of the brainstem, the medulla is the connection between the brain and the spinal cord. It controls involuntary actions like breathing, swallowing, and heartbeat.


5

What part of the food chain serves only as food for other organisms?

72% Answer Correctly

primary consumers

decomposers

secondary consumers

producers


Solution

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis