| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.31 |
| Score | 0% | 66% |
Food is mixed with gastric acid and pepsin in the __________ to help break down protein.
small intestine |
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stomach |
|
mouth |
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large intestine |
Food is mixed with gastric acid and pepsin in the stomach to help break down protein.
Which of the following would be used in eye glasses to correct nearsightedness?
convex lens |
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concave mirror |
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concave lens |
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convex mirror |
Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.
Which of the following is the correct order for types of radiation from lowest to highest frequency?
radio waves → visible light → gamma rays |
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visible light → ultraviolet light → radio waves |
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microwaves → radio waves → visible light |
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infrared waves → microwaves → ultraviolet light |
The electromagnetic spectrum covers all possible wavelengths and frequencies of radiation. From lowest frequency (longest wavelength) to highest frequency (shortest wavelength) radiation: radio waves → microwaves → infrared waves → visible light → ultraviolet light → X-rays → gamma rays.
Regulation of heart rhythm occurs in:
medulla |
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cerebrum |
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nerves |
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cerebellum |
Part of the brainstem, the medulla is the connection between the brain and the spinal cord. It controls involuntary actions like breathing, swallowing, and heartbeat.
What part of the food chain serves only as food for other organisms?
primary consumers |
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decomposers |
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secondary consumers |
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producers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis