ASVAB General Science Practice Test 638843 Results

Your Results Global Average
Questions 5 5
Correct 0 3.64
Score 0% 73%

Review

1

The formula  \(\vec{F_{g}} = { Gm_{1}m_{2} \over r^2}\) applies to which of Newton's laws?

65% Answer Correctly

universal gravitation

third law of motion

first law of motion

second law of motion


Solution

Newton's law of universal gravitation defines gravity: All objects in the universe attract each other with an equal force that varies directly as a product of their masses, and inversely as a square of their distance from each other. Expressed as a formula:  \(\vec{F_{g}} = { Gm_{1}m_{2} \over r^2}\) where r is the distance between the two objects and G is the gravitational constant with a value of 6.67 x 10-11.


2

The rows of the Periodic Table of the Elements are called:

62% Answer Correctly

families

shells

periods

groups


Solution

The rows of the Periodic Table are called periods and contain elements that have the same number of electron shells ordered from lower to higher atomic number. 


3

What type of cloud is responsible for fog?

62% Answer Correctly

cirrus

cumulonimbus

stratus

cumulus


Solution

Clouds are categorized based on their shape, size, and altitude. Stratus clouds are low-altitude clouds characterized by horizontal layering with a broad flat base. When stratus clouds occur on the ground the result is fog.


4

What part of the food chain serves only as food for other organisms?

72% Answer Correctly

primary consumers

producers

decomposers

secondary consumers


Solution

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis


5

Carbohydrates are found in:

88% Answer Correctly

animal sources

food additives

sugars and starches

vegetable oils


Solution

Carbohydrates are major sources of energy for the body and are found in sugars (fruit, cane sugar, beets) and starches (bread, rice, potatoes, pasta).