| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.17 |
| Score | 0% | 63% |
Antigens in the blood determine:
blood oxygen capacity |
|
Rh factor |
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negative or positive status |
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blood type |
Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.
Which of the following is the correct order for types of radiation from longest to shortest wavelength?
visible light → ultraviolet light → radio waves |
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infrared waves → microwaves → ultraviolet light |
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microwaves → radio waves → visible light |
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radio waves → visible light → gamma rays |
The electromagnetic spectrum covers all possible wavelengths and frequencies of radiation. From lowest frequency (longest wavelength) to highest frequency (shortest wavelength) radiation: radio waves → microwaves → infrared waves → visible light → ultraviolet light → X-rays → gamma rays.
The angle of reflection is equal to which the following?
focal point |
|
90° |
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refractive index |
|
angle of incidence |
The law of reflection specifies how waves, including light waves, bounce off of surfaces. Specifically, the angle of incidence of the approaching wave is equal to the angle of reflection of the reflected wave as measured from a line perpendicular (90°) to the surface.
In the heart, the __________ artery and vein manage blood flow to the lungs.
atrial |
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capillary |
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pulmonary |
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aorta |
The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.
Which of these is not a type of fat?
cholesterol |
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monounsaturated |
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saturated |
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polyunsaturated |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).