ASVAB General Science Practice Test 653753 Results

	Your Results	Global Average
Questions	5	5
Correct	0	3.34
Score	0%	67%

Review

In the food chain, omnivores may be which of the following?

45% Answer Correctly

	primary or secondary consumers
	secondary or tertiary consumers
	primary or tertiary consumers
	secondary consumers or scavengers

Solution

Secondary or tertiary consumers may be omnivores.

212°F is how many °C?

78% Answer Correctly

	-100
	\(135 {5 \over 9}\)
	100
	0

Solution

The formula to convert from F° to C° is:

\(C° = {5 \over 9} (F° - 32)\)

plugging in our values gives:

\(C° = {5 \over 9} (212 - 32)\)

\(C° = {5 \over 9} (180) = {{180 \times 5} \over 9}\)

\(C° = {900 \over 9}\)

\(C° = 100\)

Minerals, vitamins, and fiber are:

69% Answer Correctly

	carbohydrates
	micronutrients
	proteins
	macronutrients

Solution

Minterals, vitamins, and fiber are micronutrients while proteins, carbohydrates, and fats are macronutrients.

Examples of tertiary consumers include:

73% Answer Correctly

	sharks
	chickens
	cows
	fish

Solution

Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.

Blood is created in:

68% Answer Correctly

	bone marrow
	the heart
	the liver
	red blood cells

Solution

Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.