ASVAB General Science Practice Test 67086 Results

Your Results Global Average
Questions 5 5
Correct 0 2.98
Score 0% 60%

Review

1

An electrically charged atom is a(n):

49% Answer Correctly

ion

proton

neutron

electron


Solution

A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.


2

Momentum is a measure of how difficult it is for a moving object to stop. Which of the following is the formula for momentum?

60% Answer Correctly

\(\vec{p} = {m \over \vec{v}}\)

\(\vec{p} = m\vec{v}\)

none of these

\(\vec{p} = { \vec{v} \over m}\)


Solution

Momentum is a measure of how difficult it is for a moving object to stop and is calculated by multiplying the object's mass by its velocity:  \(\vec{p} = m\vec{v}\).  Like velocity, momentum is a vector quantity as it expresses force applied in a specific direction.


3

A subatomic particle that orbits the nucleus of an atom. It carries a negative electric charge. This desribes which of the following?

74% Answer Correctly

neutron

proton

isotope

electron


Solution

An electron is a subatomic particle that orbits the nucleus of an atom. It carries a negative electric charge. Generally, an atom has the same number of negative electrons orbiting the nucleus as it does positive protons inside.


4

What part of the nervous system controls simple reflexes?

54% Answer Correctly

spinal cord

cerebrum

medulla

autonomic


Solution

The spinal cord connects the brain to the body's network of nerves. It carries impulses between all organs and the brain and controls simple reflexes.


5

Which of these foods should a person with high cholesterol avoid?

60% Answer Correctly

avocados

vegetable oils

olive oil

eggs


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.