| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.25 |
| Score | 0% | 65% |
Heat is always transferred from __________ to __________ environments.
warmer, cooler |
|
dense, empty |
|
empty, dense |
|
cooler, warmer |
Heat is always transferred from warmer to cooler environments and conduction is the simplest way this transfer can occur. It is accomplished through direct contact between materials and materials like metals that transfer heat efficiently are called conductors while those that conduct heat poorly, such as plastic, are called insulators.
Respiration is the process by which __________ absorb oxygen and eliminate carbon dioxide.
bronchioles |
|
capillaries |
|
diaphragms |
|
blood cells |
The respiratory system manages respiration which is the process by which blood cells absorb oxygen and eliminate carbon dioxide.
What part of the food chain serves only as food for other organisms?
decomposers |
|
secondary consumers |
|
primary consumers |
|
producers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis
Antigens in the blood determine:
blood oxygen capacity |
|
Rh factor |
|
blood type |
|
negative or positive status |
Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.
In the food chain, consumers are classified as which of the following?
all of these |
|
primary |
|
secondary |
|
tertiary |
Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.