ASVAB General Science Practice Test 708427 Results

Your Results Global Average
Questions 5 5
Correct 0 3.11
Score 0% 62%

Review

1

Secondary consumers that also eat producers are known as:

62% Answer Correctly

omnivores

herbivores

carnivores

scavengers


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.


2

What prevents blood pumped out of the ventricles from flowing back into the heart?

73% Answer Correctly

atria

valves

capillaries

platelets


Solution

The heart is the organ that drives the circulatory system. In humans, it consists of four chambers with two that collect blood called atria and two that pump blood called ventricles. The heart's valves prevent blood pumped out of the ventricles from flowing back into the heart.


3

In which type of compound are electrons shared between atoms?

56% Answer Correctly

ionic

chemical

molecular

covalent


Solution

A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In covalent compounds, electrons are shared between atoms. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.


4

Cellular fermentation takes place:

50% Answer Correctly

in plant cells

in the presence of oxygen

aerobically

anaerobically


Solution

If no oxygen is present, cellular respiration is anaerobic and will result in fermentation where either lactic acid or alcohol is used instead of oxygen.


5

pH is a scale that measures of how basic or acidic a solution is. A solution with a pH of 4 is:

71% Answer Correctly

alkaline

acidic

neutral

basic


Solution

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.