ASVAB General Science Practice Test 730029 Results

Your Results Global Average
Questions 5 5
Correct 0 3.22
Score 0% 64%

Review

1

In cell biology, what part of the cell contains organelles?

54% Answer Correctly

cell membrane

nucleus

cytoplasm

cell wall


Solution

The nucleus of a eukaryotic cell contains the genetic material of the cell and is surrounded by cytoplasm which contains many organelles.


2

Blood pressure is generally highest in which of the following?

60% Answer Correctly

heart

capillaries

veins

arteries


Solution

Arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood.


3

The Earth's rocks fall into three categories based on how they're formed. Which of the following is formed from the hardening of molten rock?

65% Answer Correctly

sedimentary

metamorphic

igneous

marble


Solution

The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.


4

Which of these layers is found directly below the Earth's crust?

71% Answer Correctly

mantle

continents

inner core

outer core


Solution

The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.


5

What part of the food chain serves only as food for other organisms?

72% Answer Correctly

primary consumers

decomposers

secondary consumers

producers


Solution

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis