| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.22 |
| Score | 0% | 64% |
In cell biology, what part of the cell contains organelles?
cell membrane |
|
nucleus |
|
cytoplasm |
|
cell wall |
The nucleus of a eukaryotic cell contains the genetic material of the cell and is surrounded by cytoplasm which contains many organelles.
Blood pressure is generally highest in which of the following?
heart |
|
capillaries |
|
veins |
|
arteries |
Arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood.
The Earth's rocks fall into three categories based on how they're formed. Which of the following is formed from the hardening of molten rock?
sedimentary |
|
metamorphic |
|
igneous |
|
marble |
The Earth's rocks fall into three categories based on how they're formed. Igneous rock (granite, basalt, obsidian) is formed from the hardening of molten rock (lava), sedimentary rock (shale, sandstone, coal) is formed by the gradual despositing and cementing of rock and other debris, and metamorphic rock (marble, slate, quartzite) which is formed when existing rock is altered though pressure, temperature, or chemical processes.
Which of these layers is found directly below the Earth's crust?
mantle |
|
continents |
|
inner core |
|
outer core |
The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.
What part of the food chain serves only as food for other organisms?
primary consumers |
|
decomposers |
|
secondary consumers |
|
producers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis