| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.49 |
| Score | 0% | 70% |
Which of the following is the correct order for types of radiation from lowest to highest frequency?
visible light → ultraviolet light → radio waves |
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radio waves → visible light → gamma rays |
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microwaves → radio waves → visible light |
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infrared waves → microwaves → ultraviolet light |
The electromagnetic spectrum covers all possible wavelengths and frequencies of radiation. From lowest frequency (longest wavelength) to highest frequency (shortest wavelength) radiation: radio waves → microwaves → infrared waves → visible light → ultraviolet light → X-rays → gamma rays.
Which of the following members of the food chain are most alike?
primary consumers and omnivores |
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producers and tertiary consumers |
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herbivores and autotrophs |
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scavengers and decomposers |
Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.
The coldest point in the Earth's atmosphere is reached in which atmospheric layer?
thermosphere |
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stratosphere |
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mesosphere |
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troposphere |
In the mesosphere, temperature again drops as altitude increases until the coldest point in the Earth's atmosphere, the mesopause, is reached where temperatures fall to −225 °F (−143 °C).
Which of blood component carries oxygen?
white blood cells |
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platelets |
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plasma |
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red blood cells |
Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.
In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:
scavengers |
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producers |
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primary consumers |
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decomposers |
Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.