ASVAB General Science Practice Test 769533 Results

Your Results Global Average
Questions 5 5
Correct 0 3.54
Score 0% 71%

Review

1

Which of these is not a function of bone in the human skeletal system?

52% Answer Correctly

protect bodily organs

store minerals

produce blood cells

store vitamins


Solution

Hard bones provide primary support for the endoskeleton while more flexible cartilage is found at the end of all bones, at the joints, and in the nose and ears. In addition to providing support and protecting bodily organs, bones also produce blood cells and store minerals like calcium.


2

Work is measured in:

75% Answer Correctly

amps

joules or newton-meters

horsepower

watts


Solution

Work is performed on an object when an applied force causes displacement along the same vector. Measured in joules (J) or newton-meters (Nm), work is calculated by multiplying force times displacement:  \(W = \vec{F}\vec{d}\)


3

Traits represented by genes may be which of the following?

82% Answer Correctly

dominant

recessive

expressed

all of these


Solution

The traits represented by genes are inherited independently of each other  (one from the male and one from the female gamete) and a trait can be dominant or recessive.  A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.


4

A biological community of interacting organisms and their physical environment is known as:

79% Answer Correctly

biome

ecosystem

population

community


Solution

An ecosystem is a biological community of interacting organisms and their physical environment. This includes both the biotic (living) and abiotic (non-living).


5

In the food chain, consumers are classified as which of the following?

73% Answer Correctly

primary

secondary

tertiary

all of these


Solution

Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.