| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.58 |
| Score | 0% | 72% |
Atoms of an element whose atoms can vary in the number of neutrons in their nucleus are called which of the following?
products |
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reactants |
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isotopes |
|
ions |
The atomic mass of an element listed in the Periodic Table represents the average mass of a single atom of that element and is measured in atomic mass units (amu). This number is an average as some elements have isotopes with atoms that vary in their number of neturons and, therefore, differ in weight.
The crust and upper mantle of the earth is called the:
hydrosphere |
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atmosphere |
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lithosphere |
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geosphere |
The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).
Plant cells may generate energy through which of the following?
aerobic respiration |
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anaerobic respiration |
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photosynthesis |
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all of these |
Some plant cells produce their own energy through photosynthesis which is the process by which sunlight, carbon dioxide, and water react to make sugar and oxygen. Animal cells cannot produce their own energy and, instead, generate energy when mitochondria consume outside sugar and oxygen through aerobic respiration.
Which of the following describes the Earth's mantle?
makes up most of Earth's volume |
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hot |
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all of these |
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dense |
Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.
Which of these is not a type of fat?
polyunsaturated |
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saturated |
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monounsaturated |
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cholesterol |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).