| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.67 |
| Score | 0% | 73% |
The __________ is a system of muscles that allows breathing.
diaphragm |
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bronchioles |
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trachea |
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pulmonary |
The diaphragm is a system of muscles that allows breathing. During inhalation, the diaphragm expands and air rushes in to fill the space created. Then, during exhalation, the diaphragm contracts and forces the air back out.
Bronchioles, alveolus, and capillaries are vital parts of which bodily system?
nervous |
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digestion |
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circulation |
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respiration |
The trachea branches into the left and right bronchi which each lead to a lung where the bronchi subdivide into smaller tubes called bronchioles. Each bronchiole ends in a small sac called an alveolus which allows oxygen from the air to enter the bloodstream via tiny blood vessels called capillaries.
The number system most used in science is the:
English system |
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American system |
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metric system |
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British system |
The metric system is a number system that designates one base unit for each type of measurement. For example, the base unit for length is the meter and the base unit for mass is the gram.
Which of the following describes the Earth's mantle?
dense |
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makes up most of Earth's volume |
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hot |
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all of these |
Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.
In the food chain, omnivores may be which of the following?
primary or tertiary consumers |
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secondary consumers or scavengers |
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secondary or tertiary consumers |
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primary or secondary consumers |
Secondary or tertiary consumers may be omnivores.