| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.85 |
| Score | 0% | 77% |
Earth's troposphere layer is which of the following?
farthest from the surface |
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hottest |
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closest to the surface |
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coldest |
The Earth's atmosphere has several layers starting with the troposphere which is closest in proximity to the surface. Containing most of the Earth's breathable air (oxygen and nitrogen), it's a region with warmer temperatures closer to the surface and cooler temperatures farther away which results in the rising and falling air that generates weather.
During digestion, where is digested food absorbed into the blood stream?
pancreas |
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large intestine |
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small intestine |
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stomach |
The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.
Traits represented by genes may be which of the following?
all of these |
|
expressed |
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dominant |
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recessive |
The traits represented by genes are inherited independently of each other (one from the male and one from the female gamete) and a trait can be dominant or recessive. A dominant trait will be expressed when paired with a recessive trait while two copies of a recessive trait (one from each parent) must be present for the recessive trait to be expressed.
Which of these is not a recognized blood type?
O |
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B |
|
AO |
|
AB |
Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.
Which of these is not a type of fat?
monounsaturated |
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polyunsaturated |
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cholesterol |
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saturated |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).