ASVAB General Science Practice Test 787790 Results

Your Results Global Average
Questions 5 5
Correct 0 3.56
Score 0% 71%

Review

1

The biosphere consists of which of the following?

87% Answer Correctly

atmosphere

hydrosphere

lithosphere

all of these


Solution

The biosphere is the global ecological system integrating all living beings and their relationships. This includes their interactions with the lithosphere (the rigid outer part of the earth, consisting of the crust and upper mantle), hydrosphere (all surface water), and atmosphere (the envelope of gases surrounding the planet).


2

Veins carry blood __________ the heart.

55% Answer Correctly

within

back to 

away from

all of these


Solution

Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.


3

Leafy vegetables, beans, potatoes, fruits, and whole grains are good sources of:

82% Answer Correctly

fiber

unsaturated fat

protein

saturated fat


Solution

Fiber provides bulk to help the large intestine carry away waste. Good sources of fiber are leafy vegetables, beans, potatoes, fruits, and whole grains.


4

Plant cells are surrounded by:

64% Answer Correctly

only a cell wall

a cell membrane and a cell wall

only a cell membrane

neither a cell membrane nor a cell wall


Solution

Animal cells are surrounded by a semipermeable membrane which allows for the transfer of water and oxygen to and from the cell. In plant cells, the cell membrane is surrounded by a somewhat rigid cell wall which provides the cell structure and support.


5

Which of these parts of digestion takes place in the mouth?

64% Answer Correctly

breaking down proteins

breaking down fats

absorbing nutrients

breaking down starches


Solution

Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.