| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.27 |
| Score | 0% | 65% |
The ozone layer is in which of Earth's atmospheric layers?
stratosphere |
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troposphere |
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thermosphere |
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mesosphere |
The stratosphere is just above the troposphere and is stratified in temperature with warmer layers higher and cooler layers closer to Earth. This increase in temperature is a result of absorption of the Sun's radiation by the ozone layer.
Reproductive haploids are also known as:
sperm |
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diploids |
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gametes |
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ovum |
Reproductive (haploid) cells known as gametes have half as many (23) pairs of chromosomes as normal (diploid) cells. When the male gamete (sperm) combines with the female gamete (ovum) through meiosis to form a zygote, each gamete supplies half the chromosomes needed to form the normal diploid cells.
Which of these represents the path of blood flow through the heart?
left atrium → right ventricle → lungs → left atrium → right ventricle |
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right atrium → left ventricle → lungs → left atrium → right ventricle |
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left atrium → left ventricle → lungs → right atrium → right ventricle |
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right atrium → right ventricle → lungs → left atrium → left ventricle |
To provide oxygen to the body, blood flows through the heart in a path formed by the right atrium → right ventricle → lungs → left atrium → left ventricle → body. When blood enters the right side of the heart it is deoxygenated. It enters the left side of the heart oxygenated after traveling to the lungs.
Which of blood component allows blood to clot?
red blood cells |
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plasma |
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white blood cells |
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platelets |
Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.
Which of these parts of digestion takes place in the mouth?
breaking down proteins |
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absorbing nutrients |
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breaking down fats |
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breaking down starches |
Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.