ASVAB General Science Practice Test 793117 Results

Your Results Global Average
Questions 5 5
Correct 0 3.33
Score 0% 67%

Review

1

As part of digestion, the liver produces bile which breaks down:

64% Answer Correctly

starches

sugars

protein

fat


Solution

The liver produces bile which emulsifies (separates) fat.


2

The process of diffusion allows __________ to exchange oxygen, carbon dioxide, nutrients, and waste between blood and the body's cells.

57% Answer Correctly

veins

red blood cells

capillaries

arteries


Solution

Capillaries are small thin-walled vessels that permit the exchange of oxygen, carbon dioxide, nutrients, and waste between blood and the body's cells. This process of exchange is called diffusion.


3

The small intestine utilizes enzymes produced where?

65% Answer Correctly

all of these are correct

liver

small intestine

pancreas


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.


4

In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:

85% Answer Correctly

scavengers

producers

primary consumers

decomposers


Solution

Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.


5

Which of these digestive enzymes is not produced by the pancreas?

63% Answer Correctly

trypsin

pancreatic amylase

lipase

gastric acid


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.