| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.10 |
| Score | 0% | 62% |
Which of these is not a component of blood?
marrow |
|
plasma |
|
white blood cells |
|
red blood cells |
Blood is created in bone marrow and is made up of cells suspended in liquid plasma. Red blood cells carry oxygen, white blood cells fight infection, and platelets are cell fragments that allow blood to clot.
Which of the following would be used in eye glasses to correct farsightedness?
convex mirror |
|
convex lens |
|
concave lens |
|
concave mirror |
Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.
Which of these foods should a person with high cholesterol avoid?
avocados |
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eggs |
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olive oil |
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vegetable oils |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.
As part of the carbon cycle, plants release carbon into the atmosphere through which process?
decomposition |
|
sedimentation |
|
photosynthesis |
|
evaporation |
The carbon cycle represents the ciruit of carbon through Earth's ecosystem. Carbon dioxide (CO2) in the atmosphere is absorbed by plants through photosynthesis. Plants then die and release carbon back into the atmosphere during decomposition or are eaten by animals who breathe (respiration) the carbon into the atmosphere they exhale and produce waste which also releases carbon as it decays.
Which of these parts of digestion takes place in the mouth?
breaking down starches |
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breaking down proteins |
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breaking down fats |
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absorbing nutrients |
Digestion begins in the mouth where the teeth and tongue break down food mechanically through chewing and saliva, via the enzyme salivary amylase, starts to break starches down chemically. From the mouth, food travels down the esophagus where contractions push the food into the stomach.