ASVAB General Science Practice Test 811141 Results

Your Results Global Average
Questions 5 5
Correct 0 3.67
Score 0% 73%

Review

1

Which of these is important for the body's maintenance, growth, and repair?

89% Answer Correctly

fats

carbohydrates

protein

fiber


Solution

Found in both animal sources (meat, fish, eggs, cheese) and vegetables (beans, nuts, some grains), proteins are important for the body's maintenance, growth, and repair.


2

Food is mixed with gastric acid and pepsin in the __________ to help break down protein.

77% Answer Correctly

large intestine

small intestine

stomach

mouth


Solution

Food is mixed with gastric acid and pepsin in the stomach to help break down protein.


3

Which of the following describes the Earth's mantle?

81% Answer Correctly

all of these

hot

dense

makes up most of Earth's volume


Solution

Mantle makes up 84% of the Earth's volume and has an average thickness of approximately 1,800 miles (2,900 km). It is dense, hot, and primarily solid although in places it behaves more like a viscous fluid as the plates of the upper mantle and crust gradually "float" along its circumference.


4

During the water cycle, water enters the atmosphere as a gas through which process?

27% Answer Correctly

precipitation

transpiration

both evaporation and transpiration

evaporation


Solution

The water (hydrologic) cycle describes the movement of water from Earth through the atmosphere and back to Earth. The cycle starts when water evaporates into a gas from bodies of water like rivers, lakes and oceans or transpirates from the leaves of plants.


5

An element in the physical state of __________ maintains a constant volume but their shape depends upon the shape of their container.

82% Answer Correctly

plasma

solid

liquid

gas


Solution

In the liquid state, molecules flow freely around each other and exist at a higher temperature range than the same substance in a solid state. Liquids maintain a constant volume but their shape depends upon the shape of their container.