ASVAB General Science Practice Test 822958 Results

Your Results Global Average
Questions 5 5
Correct 0 3.36
Score 0% 67%

Review

1

Momentum is a measure of how difficult it is for a moving object to stop. Which of the following is the formula for momentum?

61% Answer Correctly

\(\vec{p} = m\vec{v}\)

none of these

\(\vec{p} = {m \over \vec{v}}\)

\(\vec{p} = { \vec{v} \over m}\)


Solution

Momentum is a measure of how difficult it is for a moving object to stop and is calculated by multiplying the object's mass by its velocity:  \(\vec{p} = m\vec{v}\).  Like velocity, momentum is a vector quantity as it expresses force applied in a specific direction.


2

In the heart, blood flows from the right __________ to the lungs then back to the heart via the left __________.

55% Answer Correctly

atrium, ventricle

ventricle, atrium

ventricle, ventricle

atrium, atrium


Solution

The two largest veins in the body, the venae cavae, pass blood to the right ventricle which pumps the blood to the lungs through the pulmonary artery. Blood picks up oxygen in the lungs and returns it to the left atrium via the pulmonary vein.


3

Which of these digestive enzymes is not produced by the pancreas?

63% Answer Correctly

gastric acid

trypsin

lipase

pancreatic amylase


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.


4

In the food chain, bacteria and fungi convert the organic matter in the dead bodies of plants and animals into simple nutrients. Bacteria and fungi are:

86% Answer Correctly

decomposers

primary consumers

producers

scavengers


Solution

Decomposers (saprotrophs) are organisms such as bacteria and fungi that break down the organic matter in the dead bodies of plants and animals into simple nutrients.


5

Herbivores are __________ that subsist on producers like plants and fungus.

73% Answer Correctly

scavengers

tertiary consumers

primary consumers

secondary consumers


Solution

Primary consumers (herbivores) subsist on producers like plants and fungus.  Examples are grasshoppers, cows, and plankton.