ASVAB General Science Practice Test 836391 Results

Your Results Global Average
Questions 5 5
Correct 0 2.96
Score 0% 59%

Review

1

In the food chain, consumers are classified as which of the following?

73% Answer Correctly

secondary

primary

all of these

tertiary


Solution

Most animals consume other organisms to survive. Consumers (heterotrophs) are divided into three types, primary, secondary, and tertiary, based on their place in the food chain.


2

Which is the proper order of Earth's atmospheric layers from the surface up to space?

58% Answer Correctly

troposphere, stratosphere, mesosphere, thermosphere

stratosphere, troposphere, mesosphere, thermosphere

mesosphere, thermosphere, stratosphere, troposphere

thermosphere, mesosphere, stratosphere, troposphere


Solution

The troposphere is the closest layer to Earth, followed by the stratosphere, mesosphere, and finally the thermosphere which borders space.


3

Which of the following members of the food chain are most alike?

65% Answer Correctly

herbivores and autotrophs

producers and tertiary consumers

primary consumers and omnivores

scavengers and decomposers


Solution

Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.


4

An electrically charged atom is a(n):

49% Answer Correctly

electron

proton

ion

neutron


Solution

A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.


5

Examples of secondary consumers include:

52% Answer Correctly

wolves

chickens

plankton

grasshoppers


Solution

Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.