| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 2.76 |
| Score | 0% | 55% |
pH is a scale that measures of how basic or acidic a solution is. A solution with a pH of 9 is:
water |
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neutral |
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acidic |
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alkaline |
An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.
Veins __________ blood at __________ pressure.
oxygenated, high |
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oxygenated, low |
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deoxygenated, low |
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deoxygenated, high |
Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.
Which of these is a type of Earth's crust?
oceanic |
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metamorphic |
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terrestrial |
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sedimentary |
The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.
The Rh factor antigen in blood determines:
universal donor status |
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blood type |
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postive or negative |
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universal recipient status |
Blood is categorized into four different types (A, B, AB, and O) based on the type of antigens found on the outside of the red blood cells. Additionally, each type can be negative or positive based on whether or not the cells have an antigen called the Rh factor.
In the food chain, omnivores may be which of the following?
primary or secondary consumers |
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secondary consumers or scavengers |
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primary or tertiary consumers |
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secondary or tertiary consumers |
Secondary or tertiary consumers may be omnivores.