ASVAB General Science Practice Test 838141 Results

Your Results Global Average
Questions 5 5
Correct 0 3.26
Score 0% 65%

Review

1

What part of the nervous system is responsible for controlling involuntary actions like breathing, swallowing, and heartbeat?

63% Answer Correctly

spinal cord

medulla

cerebrum

cerebellum


Solution

Part of the brainstem, the medulla is the connection between the brain and the spinal cord. It controls involuntary actions like breathing, swallowing, and heartbeat.


2

In the pancreas, lipase converts fat to:

64% Answer Correctly

glycerol and fatty acids

simple sugars

complex carbohydrates

amino acids


Solution

The acids produced by the pancreas contain several enzymes that aid in digestion.  Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.


3

During digestion, where is digested food absorbed into the blood stream?

66% Answer Correctly

small intestine

pancreas

stomach

large intestine


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.


4

Work is measured in:

75% Answer Correctly

joules or newton-meters

watts

horsepower

amps


Solution

Work is performed on an object when an applied force causes displacement along the same vector. Measured in joules (J) or newton-meters (Nm), work is calculated by multiplying force times displacement:  \(W = \vec{F}\vec{d}\)


5

Which of these is a type of Earth's crust?

57% Answer Correctly

sedimentary

oceanic

metamorphic

terrestrial


Solution

The crust is the Earth's outermost layer and is divided into oceanic and continental types. Oceanic crust is 3 miles (5 km) to 6 miles (10 km) thick and is composed primarily of denser rock. Continental crust is 20 to 30 miles (30 to 50 km) thick and composed primarily of less dense rock. The crust makes up approximately one percent of the Earth's total volume.