ASVAB General Science Practice Test 861341 Results

Your Results Global Average
Questions 5 5
Correct 0 3.70
Score 0% 74%

Review

1

Convert -20C° to F°.

54% Answer Correctly

78

-36

36

-4


Solution

To convert from C° to F° use:

\(F° = {9 \over 5}C° + 32\)

\(F° = {9 \over 5}(-20) + 32\)

\(F° = {-180 \over 5} + 32\)

\(F° = -36 + 32 = -4\)


2

What part of the food chain serves only as food for other organisms?

72% Answer Correctly

primary consumers

producers

secondary consumers

decomposers


Solution

Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis


3

Which of these vitamins doesn't come from food?

75% Answer Correctly

Potassium

D

A

C


Solution

Vitamins are necessary for a wide variety of bodily processes. Some vitamins like Vitamins A and C come from diet but others, like Vitamin D, are generated in response to sunlight.


4

During digestion, where is digested food absorbed into the blood stream?

66% Answer Correctly

small intestine

pancreas

large intestine

stomach


Solution

The small intestine is where most digestion takes place. As food travels along the small intestine it gets broken down completely by enzymes secreted from the walls. These enzymes are produced in the small intestine as well as in the pancreas and liver. After the enzymes break down the food, the resulting substances are then absorbed into the blood via capillaries in the small intestine walls.


5

Carbohydrates are found in:

88% Answer Correctly

sugars and starches

animal sources

food additives

vegetable oils


Solution

Carbohydrates are major sources of energy for the body and are found in sugars (fruit, cane sugar, beets) and starches (bread, rice, potatoes, pasta).