| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.20 |
| Score | 0% | 64% |
Tertiary consumers eat which of the following?
all of these |
|
primary and secondary consumers |
|
producers |
|
decomposers |
Tertiary consumers eat primary consumers and secondary consumers and are typically carnivorous predators. Tertiary consumers may also be omnivores. Examples include wolves, sharks, and human beings.
Scavengers break down the dead bodies of plants and animals into which of the following?
producers |
|
carrion |
|
simple nutrients |
|
complex carbohydrates |
Like decomposers, scavengers also break down the dead bodies of plants and animals into simple nutrients. The difference is that scavengers operate on much larger refuse and dead animals (carrion). Decomposers then consume the much smaller particles left over by the scavengers.
The rate of vibration of sound is called:
amplitude |
|
volume |
|
frequency |
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period |
The rate of vibration of sound is called frequency and is measured in hertz (Hz). One hertz is one repetition per second and sounds with high frequency have a higher pitch than sounds with lower frequency. Humans can hear sounds in the range of 20 Hz to 20 kHz.
Examples of secondary consumers include:
plankton |
|
chickens |
|
grasshoppers |
|
wolves |
Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.
Secondary consumers that also eat producers are known as:
carnivores |
|
herbivores |
|
scavengers |
|
omnivores |
Secondary consumers (carnivores) subsist mainly on primary consumers. Omnivores are secondary consumers that also eat producers. Examples are rats, fish, and chickens.