ASVAB General Science Practice Test 865788 Results

Your Results Global Average
Questions 5 5
Correct 0 3.25
Score 0% 65%

Review

1

The __________ is a system of muscles that allows breathing.

75% Answer Correctly

bronchioles

diaphragm

trachea

pulmonary


Solution

The diaphragm is a system of muscles that allows breathing. During inhalation, the diaphragm expands and air rushes in to fill the space created. Then, during exhalation, the diaphragm contracts and forces the air back out.


2

Which of the following substances gives up positively charged hydrogen ions (H+) when dissolved in water?

55% Answer Correctly

alkaline

solution

base

acid


Solution

An acid is a substance that gives up positively charged hydrogen ions (H+) when dissolved in water. A base (alkaline) gives up negatively charged hydroxide ions (OH-) when dissolved in water. pH is a scale that measures of how basic or acidic a solution is. Numbered from 0 to 14, solutions with a pH of 7 are neutral, less than 7 are acidic, more than 7 are alkaline.


3

Within DNA, a variety of a particular gene is called a(n):

56% Answer Correctly

heterozygous

allele

chromosome

homozygous


Solution

The gene is the base unit of inheritance and is contained within DNA. A gene may come in several varieties (alleles) and there are a pair of alleles for every gene. If the alleles are alike, a person is homozygous for that gene. If the alleles are different, heterozygous.


4

Elements that belong to the same period in the Periodic Table of the Elements have the same number of:

50% Answer Correctly

atomic mass units

electron shells

protons

electrons


Solution

The rows of the Periodic Table are called periods and contain elements that have the same number of electron shells ordered from lower to higher atomic number. 


5

Which of these is not a type of fat?

76% Answer Correctly

saturated

monounsaturated

cholesterol

polyunsaturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).