| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 2.98 |
| Score | 0% | 60% |
Which of the following is the correct order for types of radiation from lowest to highest frequency?
microwaves → radio waves → visible light |
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radio waves → visible light → gamma rays |
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visible light → ultraviolet light → radio waves |
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infrared waves → microwaves → ultraviolet light |
The electromagnetic spectrum covers all possible wavelengths and frequencies of radiation. From lowest frequency (longest wavelength) to highest frequency (shortest wavelength) radiation: radio waves → microwaves → infrared waves → visible light → ultraviolet light → X-rays → gamma rays.
In cell biology, what part of the cell contains organelles?
cytoplasm |
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cell wall |
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cell membrane |
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nucleus |
The nucleus of a eukaryotic cell contains the genetic material of the cell and is surrounded by cytoplasm which contains many organelles.
Which of the following is not a characteristic of the Sun?
is composed of hydrogen and helium |
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is a yellow dwarf star |
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formed 2.6 billion years ago |
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makes up over 99% of the mass of the solar system |
The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.
In the classification of life, which of the following is not a domain?
eukaryota |
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animalia |
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archaea |
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bacteria |
The broadest classification of life splits all organisms into three groups called domains. The three domains of life are bacteria, archaea and eukaryota.
What part of the food chain serves only as food for other organisms?
secondary consumers |
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decomposers |
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producers |
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primary consumers |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis