ASVAB General Science Practice Test 879753 Results

Your Results Global Average
Questions 5 5
Correct 0 2.95
Score 0% 59%

Review

1

Which of the following is true about species groups?

47% Answer Correctly

a population is made up of a group of communities

a community is made up of a group of populations

an ecosystem is a biological population

a biome is a made up of a group of biospheres


Solution

population is a group of organisms of the same species who live in the same area at the same time. A community is a group of populations living and interacting with each other in an area.


2

Which of these is matter than cannot be separated into different types of matter by ordinary chemical methods?

49% Answer Correctly

atom

element

molecule

compound


Solution

An element is matter than cannot be separated into different types of matter by ordinary chemical methods.


3

Absolute zero is which of the following?

57% Answer Correctly

0°C

the freezing point of hydrogen

the coldest temperature possible in the universe

the freezing point of oxygen


Solution

In contrast to the Celsius scale (measured in degrees centigrade) that fixes 0° at the freezing point of water and the Fahrenheit scale that uses 32°, the Kelvin scale fixes 0 at absolute zero (-273°C) which is the lowest temperature possible in the universe.


4

A compound is a substance containing two or more different chemical elements bound together by what kind of bond?

48% Answer Correctly

molecular

chemical

covalent

ionic


Solution

A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In covalent compounds, electrons are shared between atoms. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.


5

Which of these is not a type of fat?

76% Answer Correctly

polyunsaturated

cholesterol

monounsaturated

saturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).