| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 2.69 |
| Score | 0% | 54% |
Veins __________ blood at __________ pressure.
oxygenated, high |
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deoxygenated, high |
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oxygenated, low |
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deoxygenated, low |
Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.
In which type of compound are electrons shared between atoms?
molecular |
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covalent |
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ionic |
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chemical |
A compound is a substance containing two or more different chemical elements bound together by a chemical bond. In covalent compounds, electrons are shared between atoms. In ionic compounds, one atom borrows an electron from another atom resulting in two ions (electrically charged atoms) of opposite polarities that then become bonded electrostatically.
The coldest point in the Earth's atmosphere is reached in which atmospheric layer?
troposphere |
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mesosphere |
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stratosphere |
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thermosphere |
In the mesosphere, temperature again drops as altitude increases until the coldest point in the Earth's atmosphere, the mesopause, is reached where temperatures fall to −225 °F (−143 °C).
In the foood chain, producers serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through:
chemosynthesis |
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autotrophs |
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decomposition |
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photosynthesis |
Producers (autotrophs) serve as a food source for other organisms. Typical producers are plants that can make their own food through photosynthesis and certain bacteria that are capable of converting inorganic substances into food through chemosynthesis
In the pancreas, lipase converts fat to:
amino acids |
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glycerol and fatty acids |
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complex carbohydrates |
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simple sugars |
The acids produced by the pancreas contain several enzymes that aid in digestion. Lipase converts fat to glycerol and fatty acids. Pancreatic amylase breaks down complex carbohydrates into simple sugars. Trypsin converts polypeptides (the building blocks of protein) into amino acids.