ASVAB General Science Practice Test 904583 Results

Your Results Global Average
Questions 5 5
Correct 0 3.22
Score 0% 64%

Review

1

Which of the following is not a characteristic of the Sun?

51% Answer Correctly

formed 2.6 billion years ago

makes up over 99% of the mass of the solar system

is composed of hydrogen and helium

is a yellow dwarf star


Solution

The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.


2

Elements that belong to the same period in the Periodic Table of the Elements have the same number of:

50% Answer Correctly

electrons

atomic mass units

protons

electron shells


Solution

The rows of the Periodic Table are called periods and contain elements that have the same number of electron shells ordered from lower to higher atomic number. 


3

The gravitational interaction of Earth and the Moon is responsible for which of these?

77% Answer Correctly

seasons

tides

the northern lights

day and night cycle


Solution

Tides are caused by the gravitational interaction of Earth and the Moon.


4

The ovum and oviduct are part of which bodily system?

87% Answer Correctly

reproductive

digestive

nervous

circulatory


Solution

Approximately every 28 days during female ovulation an egg (ovum) is released from one of the ovaries and travels through the oviduct (fallopian tube) and into the uterus. At the same time, the endometrial lining of the uterus becomes prepared for implantation.


5

Which of these foods should a person with high cholesterol avoid?

60% Answer Correctly

avocados

eggs

olive oil

vegetable oils


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils). Saturated fats can raise LDL ("bad") cholesterol while unsaturated fats can decrease it.