| Your Results | Global Average | |
|---|---|---|
| Questions | 5 | 5 |
| Correct | 0 | 3.51 |
| Score | 0% | 70% |
In the classification of life, which of the following is not a kingdom?
fungi |
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animals |
|
bacteria |
|
plants |
Below domain, life is classified into six kingdoms: plants, animals, archaebacteria, eubacteria, and fungi. The last kingdom, protists, include all microscopic organisms that are not bacteria, animals, plants or fungi. (Archaebacteria and eubacteria are sometimes combined into a single kingdom, monera.)
The formula \(\vec{F_{g}} = { Gm_{1}m_{2} \over r^2}\) applies to which of Newton's laws?
third law of motion |
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second law of motion |
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universal gravitation |
|
first law of motion |
Newton's law of universal gravitation defines gravity: All objects in the universe attract each other with an equal force that varies directly as a product of their masses, and inversely as a square of their distance from each other. Expressed as a formula: \(\vec{F_{g}} = { Gm_{1}m_{2} \over r^2}\) where r is the distance between the two objects and G is the gravitational constant with a value of 6.67 x 10-11.
Which of the following would be used in eye glasses to correct farsightedness?
concave lens |
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convex lens |
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concave mirror |
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convex mirror |
Unlike curved mirrors that operate on the principle of reflection, lenses utilize refraction. A convex lens is thicker in the middle than on the edges and converges light while a concave lens is thicker on the edges than in the middle and diffuses light. A common use for curved lenses is in eye glasses where a convex lens is used to correct farsightedness and a concave lens is used to correct nearsightedness.
212°F is how many °C?
0 |
|
-100 |
|
100 |
|
\(135 {5 \over 9}\) |
The formula to convert from F° to C° is:
\(C° = {5 \over 9} (F° - 32)\)
plugging in our values gives:
\(C° = {5 \over 9} (212 - 32)\)
\(C° = {5 \over 9} (180) = {{180 \times 5} \over 9}\)
\(C° = {900 \over 9}\)
\(C° = 100\)
Which of these is not a type of fat?
polyunsaturated |
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monounsaturated |
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saturated |
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cholesterol |
Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).