ASVAB General Science Practice Test 917038 Results

Your Results Global Average
Questions 5 5
Correct 0 3.40
Score 0% 68%

Review

1

Within DNA, a variety of a particular gene is called a(n):

55% Answer Correctly

allele

homozygous

heterozygous

chromosome


Solution

The gene is the base unit of inheritance and is contained within DNA. A gene may come in several varieties (alleles) and there are a pair of alleles for every gene. If the alleles are alike, a person is homozygous for that gene. If the alleles are different, heterozygous.


2

The ovum and oviduct are part of which bodily system?

87% Answer Correctly

circulatory

nervous

digestive

reproductive


Solution

Approximately every 28 days during female ovulation an egg (ovum) is released from one of the ovaries and travels through the oviduct (fallopian tube) and into the uterus. At the same time, the endometrial lining of the uterus becomes prepared for implantation.


3

Veins __________ blood at __________ pressure.

49% Answer Correctly

oxygenated, low

oxygenated, high

deoxygenated, high

deoxygenated, low


Solution

Veins carry blood back to the heart from the body. While arteries are thick-walled because they carry oxygenated blood at high pressure, veins are comparatively thin-walled as they carry low-pressure deoxygenated blood. Like the heart, veins contain valves to prevent blood backflow.


4

The Sun is a __________-type main-sequence star.

64% Answer Correctly

G

D

E

S


Solution

The Sun is a G-type main-sequence star (G2V) but is informally known as a yellow dwarf star. Composed of 73% hydrogen and 25% helium, the hot plasma that makes up the Sun reaches 9,900°F (5,505°C) at the surface. It formed approximately 4.6 billion years ago and makes up 99.86% of the mass in the solar system.


5

Which of these is not a type of fat?

76% Answer Correctly

cholesterol

monounsaturated

polyunsaturated

saturated


Solution

Fats come in three types, saturated (meats, shellfish, eggs, milk), monounsaturated (olives, almonds, avocados), and polyunsaturated (vegetable oils).